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22 February 2024

Foie Gras Terrine

Luxuriously rich and decadent, our house-made duck liver pâté is a true masterpiece. Served with perfectly toasted brioche, a seasonal fruit compote that adds a touch of tart sweetness, and a rich and tangy balsamic reduction that perfectly balances the flavors, this appetizer is a classic that is not to be missed.

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Sutramaya: Indian Elegance Reimagined

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Menu

Schedule

Monday-Friday
5:00 p.m. - 10:00 p.m

Saturday-Sunday
11:00 a.m. - 2:00 p.m.

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1234 Madison Avenue, New York, NY 10016

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