Fresh and succulent wild salmon fillet is grilled to perfection, creating a crispy outer layer that gives way to a delicate and moist center. Served with a tangy and bright lemon beurre blanc sauce that perfectly complements the flavors of the salmon, sautéed spinach that adds a touch of green and a hint of bitterness, and roasted fingerling potatoes that are perfectly crispy and seasoned, this dish is a light yet satisfying option that is perfect for any season.

Sutramaya: Indian Elegance Reimagined

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Menu

Schedule

Monday-Friday
5:00 p.m. - 10:00 p.m

Saturday-Sunday
11:00 a.m. - 2:00 p.m.

Get in touch

1234 Madison Avenue, New York, NY 10016

info@example.com

(555) 555-1234

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