Seared Scallops
Plump and juicy jumbo sea scallops are pan-seared to perfection, creating a delicate outer crust that gives way to a tender, buttery center. Served with a bright and tangy lemon beurre blanc sauce that adds a zesty kick to the dish, and garnished with vibrant and flavorful microgreens, this appetizer is a deliciously fresh and light start to any meal.
Sutramaya: Indian Elegance Reimagined
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Menu
Schedule
Monday-Friday
5:00 p.m. - 10:00 p.m
Saturday-Sunday
11:00 a.m. - 2:00 p.m.
Get in touch
1234 Madison Avenue, New York, NY 10016
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